Since visiting Hawaii, Louis and I have been in love with Mai Tais. But they don't exactly serve them here. So after a couple of months of hunting down the ingredients, we got everything we needed, according to many websites, anyway.
We were set for the booze component.
I played Martha Stewart and made some simple syrup.
And somehow we I turned our kitchen into this:
Oh well. We made some adjustments to the disgusting recipe and were off to the pool. It doesn't look that sunny out but it was SUPER hot. This time of year, the pool water feels like warm bath water.
And then the horseplay starts. It seems that every Sunday is "How Many Times Can …